Stir Frying

Stir frying is a pair of Chinese cooking techniques for preparing food in a wok: chǎo (炒) and bào (爆). The term stir-fry was introduced into the English language by Buwei Yang Chao, in her book How to Cook and Eat in Chinese, to describe the chǎo technique

On location in Taipei, Taiwan
Published by National Geographic Traveler
Creation, Photos by Don Schumann

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