I was being forced to dive, my maiden dive, in order to get this underwater shoot done in 2004... I am also having a hard time swimming in any body of water so far
Stir frying is a pair of Chinese cooking techniques for preparing food in a wok: chǎo (炒) and bào (爆). The term stir-fry was introduced into the English language by Buwei Yang Chao, in her book How to Cook and Eat in Chinese, to describe the chǎo technique